Our busy boys thrive on well-balanced, nutritious meals and snacks, which suit any and all dietary requirements. Varied and seasonal, our delicious food gives boys the hearty nutrition they need to enjoy an action-packed Caldicott day.

We help the pupils to develop a broad knowledge and understanding of food in order to make responsible and appropriate choices. The pupils also take responsibility though the termly Catering Committee meetings, in which they feed back to the Kitchen about this important subject, ensuring firm favourites take centre stage on the menu.

Our Chef Manager, Julie, is a highly qualified professional who takes a proactive approach to catering for the school community. Julie and her team are responsible for the quality of the goods delivered and she plans the menus on a three-weekly cycle with our consultants ISCC, using the Government’s School Food Standards as guidelines.

In order to meet the high standard required of our food, ingredients are purchased fresh from local suppliers and according to the season where possible. We do not serve nuts and limit sugar and salt intake. Plenty of fresh fruit and vegetables are available at meal and snack times.

We are proud of our 5-star hygiene rating from the Food Standards Agency. This means that our food is prepared on the premises and in a hygienic and safe manner.

The Caldicott Way
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