Term time, 40 hours per week, split shifts and alternate weekends.
Competitive salary, contributory pension scheme, uniform provided.
Closing date: Monday 10th April 2017.
We have an exciting opportunity for a qualified and experienced Chef to join our catering team. You will be a chef who is passionate about food, confident in cooking with fresh ingredients and who takes pride in food presentation.
We are looking for a flexible, reliable and self-motivated team player who is able to work in a pressurised environment. You will have a “can-do” attitude and good communication skills which are key to being part of a team of 6 who run our kitchen safely, smoothly and hygienically. You will have an excellent working knowledge of Health and Safety requirements and standards and you will hold City and Guilds 706-1/2 or NVQ level 1 or 2 in food preparation and cooking, or equivalent.
This is a full time hours role during term time, split shift and alternate weekend working. Benefits include an Employee Assistance Programme, lunch during term time and uniform. The successful applicant will be asked to join us for a week’s trial in the first instance.
Completed applications should be sent by email with a covering letter to the Bursar, care of: [email protected].
Or by post to: The Bursar’s Office, Caldicott, Farnham Royal, Bucks SL2 3SL